LOCATION: Recipes >> Salad Recipes >> Avocado Shrimp
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Avocado Shrimp
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Avocado and Shrimp Salad
3 tablespoons olive oil
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1 pound shrimp
1 cup mayonnaise
2 tablespoons bottled chili sauce
1 clove garlic, crushed
Tabasco sauce
1 avocado
1/2 lemon, juiced
2 tablespoons fresh dill weed
2 tablespoons fresh chives
Cook and cube shrimp. Whisk together first 3 ingredients until
well blended. Add to shrimp, toss thoroughly, cover and marinate.
Meanwhile, whisk mayonnaise, chili sauce, garlic, Tabasco, salt
and pepper until smooth. Set aside. Cube avocado; sprinkle with
lemon juice. Drain shrimp. Add avocado, dill and chives and toss
lightly. Fold in enough mayonnaise mixture to coat lightly. Taste
and adjust seasoning. Cover and chill until ready to serve. Divide
salad among chilled plates.
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