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Print this Recipe    Bacon Banana

BACON BANANAS WITH SALAD

6 tomatoes
2 oranges, peeled
2 small onions, finely chopped
mustard
freshly ground black pepper
6 thin slices of lean bacon
3 Tbsp butter
lettuce
6 firm bananas
6 Tbsp French Salad Dressing (below)

Slice the tomatoes, chop the orange flesh into small pieces and
add, with the finely chopped onions to the tomatoes. Pour over
the French Dressing and set aside. Arrange the salad on a serving
dish with the lettuce leaves.

Peel the bananas and brush them with mustard, sprinkle with salt
and pepper, then wrap them in the bacon slices. Melt the butter
in a frying pan and brown the bananas gently on all sides in the
hot butter. Serve with the salad.


French Salad Dressing

1 egg
1/2 cup oil
1/4 cup vinegar
1 tsp mustard
salt and pepper
1 Tbsp boiling water

Beat the egg, add mustard, salt and pepper. Gradually the oil and
vinegar alternately, beating all the time. Lastly, add 1 Tbsp
boiling water. Beat well.

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