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BACON-SWISS TOSSED SALAD
1/2 cup mayonnaise
1 Tbsp sugar
1/4 tsp salt
14 tsp pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 package (10 oz.) frozen peas, thawed
8 oz sliced Swiss cheese, julienne
1 pound bacon, cooked and crumbled
In a small bowl, combine mayonnaise, sugar, salt and pepper. In
a large salad bowl, layer a third of the greens and a third of the
mayonnaise mixture, onion, peas and cheese. Repeat the layers
twice. Cover and refrigerate for at least 2 hours. Just before
serving, add the bacon and toss. Yield: 6-8 servings
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Bacon Swiss