Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Bacon Swiss

Print this Recipe    Bacon Swiss

BACON-SWISS TOSSED SALAD

1/2 cup mayonnaise
1 Tbsp sugar
1/4 tsp salt
14 tsp pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 package (10 oz.) frozen peas, thawed
8 oz sliced Swiss cheese, julienne
1 pound bacon, cooked and crumbled

In a small bowl, combine mayonnaise, sugar, salt and pepper. In
a large salad bowl, layer a third of the greens and a third of the
mayonnaise mixture, onion, peas and cheese. Repeat the layers
twice. Cover and refrigerate for at least 2 hours. Just before
serving, add the bacon and toss. Yield: 6-8 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.