Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Barley 01

Print this Recipe    Barley 01

Confetti Barley Salad
Yield: 4 Servings

4 c water
1 c dry pearl barley
1/3 c dijon mustard
1/3 c olive oil
1/4 c red wine vinegar
2 tb parsley, chopped

2 ts rosemary chopped / 1/2 ts dry
2 ts orange peel, grated
1 ts sugar
1 1/2 c red, green or yellow peppers
1/2 c green onions, onions
1/2 c pitted ripe olives, sliced

In 3 quart saucepan, over medium heat, heat water and barley to a
boil, reduce heat. Cover; simmer for 45 to 55 minutes or until
tender. Drain and cool.

In a small bowl, whisk mustard, oil, vinegar, parsley, orange peel
and sugar until blended, set aside.

In a large bowl, combine barley, bell peppers, green onions and
olives. Stir in mustard dressing, tossing to coat well. Chill
several hours to blend flavors. To serve, spoon barley mixture
onto serving platter, garnish with rosemary and orange and tomato
slices.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.