LOCATION: Recipes >> Salad Recipes >> Barley 05
|
 |
|
Barley 05
|
|
|
|
BARLEY AND CORN SALAD WITH JALAPENO AND LIME DRESSING
3 cups water
1 cup uncooked pearl barley
1 tablespoon minced jalapeno pepper (seeded & deribbed)
1/4 cup fresh lime juice
2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup fresh corn kernels (or frozen kernels, thawed)
1/2 cup peeled, seeded, diced cucumber
1/2 cup unpeeled, diced tomato
1/2 cup diced green bell pepper
1/2 cup finely chopped red onion
Bring water to a boil in a medium saucepan; gradually stir in
barley. Cover, reduce heat and simmer for 40 minutes or until
barley is tender and water is absorbed. Let cool.
Combine jalapeno pepper and next 4 ingredients, and stir with a
wire whisk. Combine barley, corn and next 4 ingredients in a large
bowl; add dressing, tossing to coat.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
