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Barley Salad Serving Size : 4
1 cup barley, cooked 10 oz frozen lima beans, frozen, cooked 1 small bell pepper, chopped 2 Clove garlic, minced
1/3 cup tomato juice 3 tablespoons lime juice 2 tablespoons olive oil 1 teaspoon ground cumin 1 tablespoon oregano 1/2 teaspoon tabasco sauce
Combine all ingredients. Cover and chill in refrigerator up to 4 hours.
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