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Print this Recipe    Bean Zucchini

BROAD BEAN AND ZUCCHINI SALAD

250gms fresh or frozen broad beans
4 medium zucchini, sliced
1 medium red pepper(capsicum), chopped
1 medium onion, sliced
1/2 cup black olives
200 gms feta cheese, chopped

1/4 cup olive oil
1/4 cup lemon juice
1 clove garlic, crushed

Combine oil, lemon juice and garlic in jar, shake well.

Boil, steam or microwave beans until tender, drain, rinse under
cold water, drain. Boil, steam or microwave zucchini until just
tender, drain, risne under cold water, drain.

Combine beans, zucchini, pepper, onion, olives and cheese in large
bowl add dressing, toss gently.

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