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LOCATION: Recipes >> Salad Recipes >> Bean 02

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White Bean Salad
FOR 3 SERVINGS:

1-1/2 cups tightly packed shredded romaine lettuce
2 tablespoons red wine vinegar
1 tablespoon drained capers
1 tablespoon olive oil
1/2 teaspoon dried whole rosemary
1/8 teaspoon coarsely ground pepper
1 clove garlic, crushed
1 (16-ounce) can navy beans, drained
1 (6-1/2-ounce) can 60%-less-salt tuna in water, drained
1 (2-ounce) jar diced pimiento, drained

Combine all ingredients in a medium bowl, and toss well. Serve at
room temperature. Yield: 3 cups (serving size: 1 cup).

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