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LOCATION: Recipes >> Salad Recipes >> Bean 07

Print this Recipe    Bean 07

Sweet and Sour Bean Salad

1/4 lb. green beans, ends trimmed, cut into 2 inch pieces
3 ounces apricot preserves
2 Tbsp cider vinegar
3/4 tsp. sugar
1/4 lb. canned black beans, rinsed and drained
1/4 lb. canned Great Northern beans, rinsed and drained
1/4 lb. canned wax beans, rinsed and drained
1/4 lb. canned red kidney beans, rinsed and drained
1/4 small red onion, thinly sliced

Place green beans in a steamer basket over boiling water. Cover
pan and steam 8-10 minutes or until just tender. Drain beans. Mix
next 3 ingredients in a bowl with a wire whisk or fork. Season with
salt and pepper to taste. Add remaining ingredients to preserves
mixture. Stir in green beans and toss. Cover and refrigerate bean
salad at least 6 hours or overnight for flavors to meld. Makes 6
servings.

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