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LOCATION: Recipes >> Salad Recipes >> Bean 08

Print this Recipe    Bean 08

Marinated Bean Salad

16 ounce can French style green beans, drained
16 ounce can small green peas, drained
1 green pepper, chopped small
3-4 stalks of celery, chopped small
1 small jar pimentos, chopped and drained
1 med. onion, chopped small

3/4 cup salad oil
1 1/2 tsp. salt
1 cup cider vinegar
1 1/2 Tbsp. water
1 tsp. pepper
1 1/4 cup granulated sugar

Mix the drained vegetables in a glass bowl and set aside.

For the dressing: Mix all ingredients together and stir well to
dissolve the sugar. Add to the vegetables. Cover and refrigerate
overnight or at least 6 hours. Drain the dressing from the vegetables
before serving.

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