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LOCATION: Recipes >> Salad Recipes >> Bean 10

Print this Recipe    Bean 10

Great Northern Bean Side Salad

16 oz (453 g.) can Great Northern Beans
1 medium red onion, chopped
8 cherry tomatoes, halved or quartered
1 t (5 ml) lemon juice
1/4 c (60 ml) extra virgin olive oil

Open the can of beans. Pour the beans into a colander over the
sink and rinse them with cold water. Small bubbles appear. Rinse
the beans until the bubbles disappear. Add the chopped onions to
the beans. The onions shouldn't be chopped finely but should be
bite-sized. Add the cherry tomatoes to the bowl. Add the lemon
juice. You can add more or less lemon juice, depending on your
taste. With a large spoon, mix the items in the bowl. Use a
folding motion to mix the items. Place the bowl in the refrigerator
and chill it for at least 15 minutes. Before serving the bean
salad, fold in the olive oil. You can add a little salt to the
salad as per your taste.

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