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Bean Salad
16-ounce can diagonal-cut green beans
1/2 cup cider vinegar
1/2 cup sugar
1 teaspoon celery seeds
1/4 teaspoon dry mustard
8-ounce can diagonal-cut wax beans, drained
1 medium onion, sliced and separated into rings
1 tablespoon chopped green bell pepper
1 tablespoon chopped red bell pepper
Drain the green beans and place liquid in a saucepan. Add the
vinegar, sugar, celery seeds, and mustard to the pan. Bring to a
boil. Put the green beans, wax beans, onion rings, green bell
pepper, and red bell pepper in a 2-quart bowl or container and pour
boiling vinegar mixture over. Cover and chill. Drain; then serve.
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Bean 11