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Cold Beef Salad with Blue Cheese Dressing

1 head red leaf lettuce
1/2 sweet onion (Vidalia or equivalent) or Red Onion
1 carrot
1 C cooked, cold shredded beef
6 mushrooms sliced thinly
1/4 C shredded cheese (cheddar or jack or parmesean)
Freshly ground pepper

Clean and tear the lettuce into bite size pieces. Slice the onion
very thinly. Slice the carrot very thinly. Toss all the ingredients
together. Toss with the Blue Cheese dressing, grind pepper over
the top and serve.


Blue Cheese Dressing

2 cups mayonaise
1 cup buttermilk
1 dash Worcestershire sauce
2 cloves garlic crushed
2 oz crumbled blue cheese

Stir some of the buttermilk in with the cheese. Mix until creamy
but still lumpy. Combine all ingredients and stir throuroughly.
Keep refridgerated, mix before using.

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