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LOCATION: Recipes >> Salad Recipes >> Beet Orange

Print this Recipe    Beet Orange

Beet and Orange Salad
makes 6 servings

3 tablespoons vegetable oil
3 tablespoons cider vinegar
1 teaspoon sugar
1/4 teaspoon ground cumin
16 oz can sliced beets, cut into halves or quarters, drained or fresh cubed.
1/4 cup chopped red onion
2 large oranges, peeled and sectioned
lettuce leaves

In medium bowl combine oil, vinegar, suger and cumin. Add beats
and onion, toss gently to coat. Cover, chill to blend flavors. With
slotted spoon, remove beets and onion from marinade. Arrange with
oranges on lettuce-lined platter. Drizzle with 3 Tablespoons
marinade.

Note: I like to use drained mandarin oranges and use some of the
juice to sprinkle over all.

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