LOCATION: Recipes >> Salad Recipes >> Beet Walnut
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Beet Walnut
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Spring Beet Salad with Walnuts
1 lb fresh cooked beets
1/2 cup walnuts finely chopped
1 Tbsp. horseradish
1/2 cup sour cream or plain yogurt
1 Tbsp. mayonnaise
1/4 cup half and half cream
1/3 cup orange juice
salt and pepper to taste
2 Tbsp. fresh chopped parsley for garnish
Dice the cooked, peeled, cooled beets and add the walnuts. Mix
all dressing ingredients (except parsley). Mix dressing into beets
and nuts. Place on serving platter. Sprinkle with parsley. Serves
6.
Note: One can use canned diced beets but fresh is best!
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