LOCATION: Recipes >> Salad Recipes >> Bell Pepper
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Bell Pepper
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Bell Pepper Salad
1 medium sized red bell pepper
1 medium sized green bell pepper
1 medium sized yellow bell pepper
1/2 cup creamy garlic dressing
1/4 tsp. black pepper
2 tsps. capers, rinsed, drained
Preheat broiler. Place bell peppers under broiler and lightly
char, turning to grill all sides. Remove from broiler to a paper
bag. Close bag and set aside. When peppers cool, peel, core, seed
and cut into strips. Arrange peppers on a platter, alternating
colors so that they form a petal, and spoon dressing over them.
Sprinkle with black pepper. Garnish with capers and serve warm or
chilled. Makes 4 servings
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