Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Bhutta Chaat

Print this Recipe    Bhutta Chaat

Lemony Corn Chaat
(Bhutta chaat)
Serves 1-2

1/2 cup frozen corn
2 Tbs. fresh lemon juice or to taste
1 tsp grated fresh ginger
1/2 - 1 jalapeno, cored, seeded, and minced
1 Tbs. minced cilantro leaves (or Vietnamese coriander)
1/4 - 1/2 tsp black salt
Dash cayenne
1 small cucumber, peeled and diced
1/2 cup red onion, diced
1/2 - 1 cup diced tomato
salt to taste
toasted or raw cumin seeds

Steam the corn until tender. Cool to room temperature.

Combine lemon juice, ginger, jalapeno, cilantro, black salt, and
cayenne in a large bowl; mix well. Add the corn, cucumber, onion,
and tomatoes, and toss gently to coat the vegetables. Add salt to
taste. Sprinkle with cumin seeds before serving. This salad is
best at room temperature.

Note: Black salt can be found at Indian groceries. Regular salt
is not a substitute.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.