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LOCATION: Recipes >> Salad Recipes >> Black Bean 01

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Middle Eastern Style Black Bean Salad
Serves 6

3-1/2 cups cooked, drained black beans (approx. 1 cup dried)
1/2 cup finely diced red onion
1 large tomato, seeded and diced
1 small green pepper, seeded and diced
1 medium cucumber, seeded and diced
1/2 cup chopped parsley
1 tablespoon chopped fresh mint, or 1 teaspoon dry

Combine beans with rest of ingredients. Prepare the dressing below.


Dressing

1/4 cup lemon juice
1 teaspoon cumin
1/4 teaspoon salt, or to taste
1/4 teaspoon pepper
1/4 cup olive oil

Mix lemon juice with cumin, salt and pepper. Beat in olive oil.
Fold into reserved salad. Chill several hours to enhance flavor.

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