Recipe Cottage


LOCATION: Recipes >> Salad Recipes >> Black Bean 03

Print this Recipe    Black Bean 03

Black Bean Salad with Yellow Corn and Red Pepper

2 - 15 1/2-oz. cans black beans, drained and rinsed
1 cup frozen corn kernels
1 red bell pepper
1 bunch scallions
1/3 cup fresh cilantro, chopped
3 tbsp. extra-virgin olive oil
3 tbsp. red wine vinegar
1 small clove garlic, finely minced (optional)
1/4 tsp. salt, or to taste
1/4 tsp. black pepper, or to taste

Pour the beans into a colander. Pour the frozen corn on top of
the beans. Rinse the vegetables with cool tap water. Drain well.
Pour the beans and corn into a 3-quart or larger bowl. Seed and
finely dice the bell pepper and add it to the bowl. Finely chop
the scallions, using all of the whites and enough green tops to
make 1/2 cup. Add them to the bowl. Using kitchen shears or a
knife, chop the cilantro and add it to the bowl. To make the
dressing, pour the olive oil into a 2-cup glass measure. Whisk in
the vinegar, optional garlic, salt and black pepper. Add to the

Serve at once or chill until ready to serve. Serves 6 generously
as a side dish or 4 as a main dish.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.