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LOCATION: Recipes >> Salad Recipes >> Black Bean 05

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Black Bean Salad

15 ounce can black beans, rinsed and drained
2 ears worth of corn kernels, blanched in boiling water for 30 seconds
2 jalapeno peppers, diced, seeded (optional)
2 plum tomatoes, seeded and diced
1/2 cup diced red onion
2 cloves garlic, minced
1/4 cup minced fresh cilantro

Juice of 1 lime
olive or peanut oil to taste
2 tsp. southwest seasoning mix
several dashes of Jalapeno sauce

salt
pepper
to taste

Mix together the first seven ingredients. Whisk together the second
four ingredients and toss with bean mixture. Chill. Salt and
pepper to taste. Makes 4 good sized salad servings

Mix this half and half with rice and you've got a great vegetarian
meal.

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