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LOCATION: Recipes >> Salad Recipes >> Blackbean Corn 02

Print this Recipe    Blackbean Corn 02

Black Bean, Corn, And Tomato Salad

3 tablespoons fresh lemon juice
2 tablespoons olive oil
15-oz can black beans, rinsed and drained
1 cup cooked fresh corn kernels (from about 2 ears)
1 plum tomato, seeded and chopped
1 scallion, minced
2 tablespoons minced fresh parsley leaves
1 pinch cayenne
4 large Boston lettuce leaves, rinsed and spun dry

In a bowl whisk together lemon juice, oil, and salt to taste. Stir
in remaining ingredients, except lettuce leaves, with salt and
black pepper to taste and let salad stand, stirring once or twice,
15 minutes for flavors to develop. Line 2 plates with lettuce and
divide salad between them. Serves 2.

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