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LOCATION: Recipes >> Salad Recipes >> Blackeyed Pea 01

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Black-eyed Pea Salad
Serves 4-6

3/4 cup thinly sliced celery
1 red bell pepper cut in 1/4 inch slices
1/3 cup chopped red onion
1/3 cup chopped fresh parsley
4-6 cups fresh greens (spinach, 2-3 kinds of lettuce, etc)
10 ounce package frozen black-eyed peas

Wash all the greens in cool water. Pat off excess moisture with
a cloth or paper towel or use a salad spinner. Place greens in
a container and refrigerate until ready to use. Allow one hour
for the greens to thoroughly chill.


Honey-Mustard Vinaigrette Dressing

2 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/4 teaspoon tabasco sauce
1 clove garlic, minced
6 tablespoon vegetable oil

In a large salad bowl mix all the dressing ingredients and whisk
until thoroughly bleneded. Add the Black-eyed peas, celery, pepper
and onion. Just before serving, add the chilled greens and toss
well.

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