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LOCATION: Recipes >> Salad Recipes >> Blackeyed Pea 02

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Blackeyed Pea Salad

1 cup cooked blackeyed peas
1 cup whole kernel corn
1 cup diced tomato
1 cup diced cucumber
1/4 cup diced red onion
1 cup diced celery
1 cup diced red bell pepper
2-3 jalapenos, finely diced

In small bowl, squeeze two lemons; add a tablespoon of leaf oregano,
some black pepper, 2-3 Tablespoons of olive oil, and salt to taste.
Pour over veggies and mix well. Before serving, add chopped cilanto.

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