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Somerset Brie Salad
Serves 4

3 rindless Lean bacon rashers
5 tbsp Olive oil
2 crushed Garlic cloves
2 tbsp White wine vinegar
2 tsp French mustard
6 medium, sliced Fresh plum tomatoes
350g (12 oz) Somerset Brie
Fresh basil or oregano - to garnish

Fry the bacon until crisp. Cut into small pieces. Make the dressing
by whisking the oil, garlic, vinegar and mustard together. Slice
the tomatoes in half again. Arrange the brie and tomatoes in an
ovenproof dish, sitting upright against each other. Preheat the
grill on medium to hot heat. Pour half the dressing over the
tomatoes. Place under the grill and cook for about 3 minutes until
the brie starts to melt and bubble. Add the remaining dressing,
then garnish with the bacon pieces and herbs and serve straight
away.

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