Sesame broccoli and cauliflower salad
1 pound broccoli, cut into 2-inch pieces
1 pound cauliflower, separated in flowerets
1/4 cup each: chopped green onions, soy sauce
1 tablespoon each: toasted sesame seeds, Oriental sesame oil
1 1/2 teaspoons honey
1/4 teaspoon chili oil or pinch cayenne pepper
Salt to taste
Cook broccoli and cauliflower separately in boiling water until
crisp-tender, about 10 minutes. Rinse under cold water to stop the
cooking; drain well. Refrigerate.
Mix green onions, soy sauce, sesame seeds, sesame oil, honey, chili
oil and salt. Taste and adjust seasonings. Toss with broccoli and
cauliflower. Serve on lettuce leaves. Garnish with tomato wedges.