 |
 |
Broccoli Salad
1 cup sugar 1 cup mayonnaise 1/3 cup white vinegar 6 bunches broccoli, tops only, cut into bite-sized pieces 2 pounds bacon, cooked, drained and crumbled 2 purple onions, thin sliced 1 cup sunflower seeds
Combine sugar, mayonnaise and vinegar. Blend well. In a large bowl, toss together broccoli tops, bacon, onion and sunflower seeds. Pour dressing over all. Toss. Chill. Serves 8.
|
 |