1 head fresh broccoli, chopped
2 cups seedless grapes
1 onion, finely diced
12 slices turkey bacon
1 cup sunflower seeds
1/4 cup white sugar
1/2 cup mayonnaise
1 tablespoon white wine vinegar
Place turkey bacon in a large, deep skillet. Cook over medium high
heat until evenly brown. Drain, crumble and set aside.
Prepare dressing by whisking together the sugar, salad dressing or
mayonnaise and vinegar. Pour over broccoli, grapes, onion, turkey
bacon and sunflower seeds. Toss until well coated, refrigerate
until chilled and serve.
Makes 6 to 8 servings