 |
|
Broccoli Salad
1 egg plus 1 egg yolk, slightly beaten
1/2 cup sugar
1 1/2 tsp. cornstarch
1 tsp. dry mustard
1/4 cup tarragon wine vinegar
1/4 cup water
3 T. butter, softened
1/2 cup Hellmans mayonnaise
4 cup fresh broccoli
1/2 cup raisins
6 slice bacon, cooked and crumbled
2 cup sliced fresh mushrooms
1/2 cup slivered almonds, toasted
1 can (11 oz.) mandarin oranges, drained
1/2 large red onion, chopped
In top of double boiler whisk together egg, yolk, sugar, cornstarch,
and mustard. Combine vinegar and water. Slowly pour into egg
mixture, whisking constantly. Place over hot water and cook,
stirring constantly until mixture thickens. Remove from heat;
stir in butter and mayo. Chill. Toss dressing with remaining
ingredients in serving bowl
|
|
Broccoli 10