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LOCATION: Recipes >> Salad Recipes >> Broccoli 14

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Broccoli Salad with Cranberry & Pine Nuts

2 heads broccoli cut into florets
3/4 cup grated sharp cheddar cheese
1/2 lb. bacon, cooked and chopped into bits
1/2 medium onion, chopped
1/3 cup dried cranberries
1/3 cup pine nuts

1 cup mayonnaise
2 Tbsp. vinegar
1 1/2 Tbsp. sugar or equivalent amount of artificial sweetener

Drop broccoli in pan of boiling water just until color brightens.
Drain and refrigerate while preparing remaining ingredients.

Mix mayonnaise, vinegar, and sweetener in a small bowl. Set aside.
Combine broccoli, cheese, bacon, onion, cranberries, and pine nuts.
Pour dressing over all and stir to coat. Refrigerate for at least
2 hours prior to serving.

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