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LOCATION: Recipes >> Salad Recipes >> Bulghur 02

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Sweet Bulgur Salad

1/4 c rice vinegar
2T olive oil
2 cloves crushed garlic
1 1/2 t sugar
1 1/2 t dried basil
2 T dijon mustard
salt and pepper to taste

1 c dry bulgur wheat
1 c tepid water

2 cups of slightly steam fresh corn, frozen corn or drained, canned corn
1/2 c any color chopped sweet bell pepper
6 scallions (green onions) chopped
1/2 c chopped plum tomatos
1 c yellow raisins
1 c (or more) finely chopped fresh basil

1 large firm sweet apple peeled, cored and chopped
2 T lemon juice

Combine vinegar, oil, garlic, sugar, basil, mustard and salt and
pepper.

Combine bulgur and water in a large mixing bowl and let sit for
approximately 30 minutes or until all water has been absorbed,
tossing lightly with a fork to aid absorption.

Chop the apple and soak in lemon juice until reacy for final
combining to prevent apple from turning brown.

Combine bulgur wheat and all other ingredients in a very large
mixing bowl and toss with dressing. Serve or refrigerate. This
salad travels well and will keep about a week in the refrigerator.

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