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LOCATION: Recipes >> Salad Recipes >> Buttermilk 01

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Buttermilk Salad

2 cups buttermilk
1 large box Jello
1 large can crushed pineapple
8 ounce carton cool whip

Pour pineapple with the juice in saucepan, add Jello. Heat, stirring
constantly until Jello crystals leave spoon. Do not boil. After
Jello dissolves, remove from heat and cool slightly. Add 2 cups
buttermilk; stir. Fold in 8 ounce package of thawed cool whip. Fold
until well mixed and color is even.Place in 8 X 2 dish and refrigerate.
Serves 16.

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