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LOCATION: Recipes >> Salad Recipes >> Caesar 09

Print this Recipe    Caesar 09

Caesar Salad

1 head Romaine lettuce
2 or 3 cloves garlic or more
3 to 4 strips anchovies or more
2 to 3 tablesponns coarsely ground black pepper
1 tablespoon Worcestershire Sauce
1 raw egg yolk
1 half freshly squeezed lemon
1 teaspoon Dijon mustard
1 tablespoon red wine vinegar
3 tablespoons olive oil
1 cup croutons
3 to 4 tablespoons Parmesan Cheese

Peel Romaine completely down to core and wash thoroughly in cold
water; Drain well, towel dry, and set aside in refrigerator.

In large stainless steel mixing or salad bowl, Mash the garlic,
anchovies, and black pepper into a pulp using the flat side of a
fork. Add Worchestershire, egg, and lemon, and mix well. Stir in
oil and vinegar.

Remove Romaine from refridgerator and add to mixing bowl; toss
gently; When all greens are covered with dressing, add croutons
and sprinkle generously with Parmesan Cheese. Accent with coarsely
ground black pepper from pepper mill.

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