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LOCATION: Recipes >> Salad Recipes >> Caesar 10

Print this Recipe    Caesar 10

Caeser Salad

1 head romaine lettuce, shredded with ribs removed
1 egg yolk
1 anchovy
2 heaping teaspoons Dijon mustard
5-10 drops Worcestershire sauce
5 tablespoons garlic olive oil
2 tablespoons lemon juice
1/4 cup parmesan cheese (optional)
salt and pepper to taste

In large bowl mix all the ingredients except the lettuce. Stir
briskly. When thoroughly blended, mix in the romain lettuce. Serve
immediately, topped with toasted croutons.

Note: It is okay to make the dressing ahead of time, however be
sure to refrigerate it. Allow to come to room temperature before
using. If the dressing sits for more than anbout 5 minutes, it will
separate, so be sure to stir again before adding lettuce.

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