LOCATION: Recipes >> Salad Recipes >> Caesar 12
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Caesar 12
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Caesar Salad
1 raw egg
1/2 lemon
4 oz vegetable oil
2 oz olive oil
1 teaspoon red wine vinegar
Pinch each rosemary, thyme, tarragon, dry mustard, salt, white pepper,
garlic and shallots
1/2 cup Parmesan cheese
1/8 to 1/4 teaspoon dry mustard
2 to 4 anchovies
Croutons made from day-old French bread
1 head Romaine lettuce (crisp, inner leaves only)
Mix oils, vinegar and herbs to make an oil and vinegar dressing.
In a large bowl mash the anchovies and 1/2 teaspoon garlic that
has soaked in olive oil. Add the egg, juice from 1/2 lemon, and
dry mustard. Mix well with wooden spoon. Add about 1/2 of the
leaves and toss gently to coat with the dressing. Sprinkle grated
Parmesan to taste. Add the remaining leaves and repeat the process.
Divide into two portions and place on chilled plates. Add croutons.
Serves 2.
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