LOCATION: Recipes >> Salad Recipes >> Caesar 13
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Caesar 13
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CAESAR'S SALAD
6 anchovies (1 tsp.)
8 ounces wine vinegar
3/4 teaspoon oregano
1 1/2 teaspoons pepper
1 tablespoon salt
1 1/4 ounces sugar
1 1/2 teaspoons garlic salt
1/4 cup cornstarch
1 pint (16 ounces) oil
iceberg and romaine lettuce, torn
sweet red pepper, chopped
green onions (including green tops) chopped
Parmesan, Romano, provolone and mozzarella cheeses, grated
croutons and bacon pieces
Blend the fist 8 ingredients in a blender. Pour in oil in a stream.
Toss all except the croutons and bacon. Add dressing 15 minutes
before serving. Add croutons and bacon at serving time.
CROUTONS
6 Enlgish muffins, cubed
1/2 cup Caesar Salad dressing (see above)
1/4 cup Parmesan cheese
Toss ingredients together. Bake at 350 degrees on a cookie sheet.
Stir every 5 minutes. They are done when lightly brown.
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