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Caesar Salad

1 clove fresh garlic
1 head romaine
3/4 tsp. salt
1/4 tsp. dry mustard
generous grating of black pepper
5 fillets of anchovies, cut up small or mashed to a paste
1 1/2 Tbsp. red wine vinegar
3 Tbsp. good olive oil
the juice from 1/2 lemon
2 - 3 Tbsp. grated Reggiano Parmesano cheese

Smash garlic clove and rub bowl all over with it. Discard. Wash,
dry and break up the romaine into 2" pieces and place in bowl.
Sprinkle over it the salt, dry mustard, pepper and the anchovies.
Add the vinegar, oil and lemon juice. Add the grated cheese and
toss well.

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