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Caesar Salad

1 clove garlic (finely diced)
1/3 cup olive oil
8-10 fillets anchovies (finely diced)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
2 tablespoons lemon juice
1 whole egg
1 cup Parmesan cheese
1-2 heads romaine lettuce

Mix garlic (finely diced), olive oil, anchovies (finely diced),
Worcestershire sauce, salt, dry mustard, lemon juice and egg in
bowl. (Wooden bowl preferred).

You may use a food processor to mix these ingredients, which will
eliminate having to finely dice the anchovies and the garlic. Do
not over process, just mix. Pour ingredients into serving bowl then
add Parmesan cheese a little at a time while mixing. Clean (with
cold water) romaine lettuce and pat dry with paper towels. Only
use the leafy part of the lettuce. Do not include the stem as it
tough and chewy. When ready to serve, add lettuce and toss, adding
more Parmesan cheese to taste.

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