4 cups cooked rice
2 green peppers, chopped
2 stalks celery
16 oz can cooked red kidney beans
4 tablespoons parsley
1/2 cup salad oil
1/2 cup vinegar
1/2 cup water
4 teaspoons paprika
4 teaspoons prepared horse radish
1 teaspoon of onion salt
1/4 teaspoon of ground red pepper
In a mixing bowl, stir together rice, pepper, celery, beans and parsley.
Set aside. Combine salad oil, vinegar, water, paprika, horse radish,
onion salt and red pepper. Toss together to coat.
Preparation time: 90 min (prepare a day in advance).