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Print this Recipe    Carrot Date

GRATED CARROT AND MEDJOOL DATE SALAD WITH GORGONZOLA DRESSING
Serves 6-8.

1/2 cup crumbled Gorgonzola, Maytag or other blue cheese
1/2 cup olive oil
5 tbsp Champagne vinegar or white wine vinegar
1 tsp cracked black pepper
11/2 lbs carrots
10 Medjool dates, pitted
Dandelion, arugula or other young lettuce leaves for garnish

Combine cheese, olive oil, vinegar and pepper in a bowl,mashing
and whisking the cheese to make a thick dressing. Peel the carrots,
them grate them to make 1 cup. Chop the dates into pieces the size
of corn kernels. Add the dressing to the carrots and the dates,
and stir until well coated. Transfer to a serving bowl or to
individual salad plates and garnish with lettuce/greens.

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