
LOCATION: Recipes >> Salad Recipes >> Carrot Raisin 03
 |
 |
 |
Carrot Raisin 03
|
 |
 |
 |
Carrot-Walnut Salad
1/4 cup dark raisins 2 cups shredded carrots 1/2 ounce walnuts, coarsley chopped 2 tbsp chopped scallion (green onion) 2 tbsp chopped celery 2 tbsp chopped green pepper 1 1/2 tsp apple cider vinegar 1 tsp vegetable oil
In small bowl, combine raisins and 1/4 cup warm water. Set aside.
In medium mixing bowl place remaining ingredients; toss to combine. Drain raisins, reserving 1 tbsp water. Add raisins and reserved water to carrot mixture and toss to combine.
Cover and refrigerate until ready to serve.
Makes 2 servings.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|