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LOCATION: Recipes >> Salad Recipes >> Carrot Raisin 03

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Carrot-Walnut Salad

1/4 cup dark raisins
2 cups shredded carrots
1/2 ounce walnuts, coarsley chopped
2 tbsp chopped scallion (green onion)
2 tbsp chopped celery
2 tbsp chopped green pepper
1 1/2 tsp apple cider vinegar
1 tsp vegetable oil

In small bowl, combine raisins and 1/4 cup warm water. Set aside.

In medium mixing bowl place remaining ingredients; toss to combine.
Drain raisins, reserving 1 tbsp water. Add raisins and reserved
water to carrot mixture and toss to combine.

Cover and refrigerate until ready to serve.

Makes 2 servings.

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