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Cool Cauliflower Salad
1 large head cauliflower, trimmed and chopped 1 red onion, chopped 1 green bell pepper, seeded and chopped 4 scallions, minced 3 Tbsp fresh chives, chopped 2 cups cooked basmati rice 1/2 cup bottled vinaigrette dressing
Place cauliflower in a steamer basket over boiling water. Cover pan and steam about 3 minutes, until almost tender. Chill . Combine next 5 ingredients in a bowl. Add chilled cauliflower, drizzle with dressing and serve chilled. Makes 4 servings.
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