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Print this Recipe    Cherry Cheese

CHERRY CHEESE SALAD

3/4 cup thinly sliced mild red onion
2 tablespoons lemon juice
3 quarts bite-sized pieces mixed salad greens or mesclun, rinsed and crisped
1 quart bite-sized pieces radiccio, rinsed and crisped
1 lb dark sweet cherries, pitted
3/4 cup (1/4 lb) packed blue cheese, coarsely crumbled
salt
pepper

In a small bowl, combine onion with 2 cups water and lemon juice;
chill 15 to 30 minutes. Drain well.

In a large bowl, combine onion, salad greens, radiccio, cherries
and dressing; mix lightly. Sprinkle salad with cheese and season
with salt and pepper to taste. Serves 8-10.


Merlot dressing

3 Tbsp Merlot
3 Tbsp olive oil
3 Tbsp raspberry vinegar
1 1/2 teaspoons honey
1 1/2 teaspoons Dijon mustard

Whisk together all ingredients.

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