LOCATION: Recipes >> Salad Recipes >> Cold Chicken Tossed with Fresh Ginger Pesto
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Cold Chicken Tossed with Fresh Ginger Pesto
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(Serves 6)
2 cups water
1/2 cup chopped cilantro
1 inch piece ginger, crushed
2 cloves garlic, minced
1/2 tsp salt
6 boneless, skinless chicken breast halves
To poach chicken: in a medium pot, bring to a boil the water,
cilantro, ginger, garlic and salt. Add chicken, reduce heat, then
simmer 6 minutes or until tender. Remove chicken from water and
chill.
Fresh Ginger Pesto
1/2 cup canola oil
1/2 tsp salt
1/4 cup minced fresh ginger
1/4 cup minced green onion
1/4 cup lightly packed cilantro, minced
1/2 cup finely chopped macadamia nuts
2 Tbs minced shallots
1/8 tsp white pepper
1 tsp garlic
garlic chili paste, to taste
In a small saucepan, heat oil and salt 2 or 3 minutes; cool. Stir
in remaining pesto ingredients. Makes 1 cup. Cut chicken in 1 inch
wide strips and toss with fresh ginger pesto. Great with crisp
assorted greens in a salad or with hot steamed rice.
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