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Print this Recipe    Chicken Spinach

Warm Spinach and Rice Chicken Salad
Servings: 4

2 boneless, skinless chicken breasts
4 cups chopped fresh spinach
2 plum tomatoes, chopped
1 package chicken-flavor rice
1/4 cup pitted ripe olives, halved
1/3 cup Italian salad dressing

Preheat grill or oven broiler. Brush chicken with 2 teaspoons
salad dressing.

Grill or broil chicken 12 to 15 minutes or until done, turning
once.

Meanwhile, prepare rice according to package directions. Combine
hot cooked rice with remaining salad dressing, spinach, tomatoes
and olives; stir until spinach is slightly wilted.

Place rice mixture on individual serving plates; top with sliced
chicken.

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3 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Chicken Spinach, October 13, 2007 - 02:45 PM
Reviewer: Lisa V from Hamilton,NJ
Outstanding!!!!!!!!!!!!!!!

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