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LOCATION: Recipes >> Salad Recipes >> Chicken Teriyaki

Print this Recipe    Chicken Teriyaki

Chicken Salad

chicken breasts, skinned and boned
teriyaki marinade
baby corns
mandarin orange slices
romaine lettuce
scallions

Marinate the chicken breasts, reserving half of the marinade for
later use (i.e., don't mix it with the raw chicken). Grill (or
broil, bake, etc.) the chicken breasts, then cut into strips.
Arrange the lettuce, corn, mandarin oranges on a plate. Place the
chicken strips on the top. Thin the reserved marinade with a bit
more oil (adding a bit more sesame oil as well), and use as a salad
dressing.

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1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
it is soooooooooooo horrible!!!, September 13, 2004 - 02:23 PM
Reviewer: Sally from Canada
it is soooooooooooo horrible!!!

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