Far East Chicken Salad
Yield: 6 servings
1 cup mayonnaise
1 tsp curry powder
1 Tbsp soy sauce
1 can bean sprouts, drained
2 cups cooked, chopped chicken
2 Tbsp celery, chopped
2 green onions, sliced
3 hard-boiled eggs, cut into wedges
Combine mayonnaise, curry powder and soy sauce; toss lightly with
bean sprouts, chicken and celery. Serve on lettuce, garnished with
hard-boiled egg and tomato wedges.
Variation: substitute 2 cups cooked shrimp for chicken and chop
the eggs and toss with bean sprouts, shrimp and celery; adding 1/3
cup blanched slivered almonds.