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Print this Recipe    Chicken 10

CHICKEN SALAD FOR A CROWD

6 5-lb chickens (25 to 30 lbs chicken)
5 bu celery diced
1 1/2 qt mayo, approx
1 cup bottled french dressing
paprika to taste
salt and pepper to taste
3 med onions diced
6 green peppers diced
18 eggs hard cooked and chopped
1 lb seedless green grapes

Steam chicken, skin and bone and chop or cut up in bite size pieces.
Add the diced celery, onions and pepper. Stir in the mayo and french
dressing. Season to taste. Gently stir in the grapes and eggs.
Depending if this is a main salad or side dish you could feed 30
to 40 people

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