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Almond Chicken Salad
4 cups cubed cooked chicken
1 1/2 cups seedless green grapes, halved
1 cup chopped celery
3/4 cup sliced green onion
3 hard-cooked eggs, chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 Tbsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. onion pepper
1/4 tsp. celery salt
1/8 tsp. dry mustard
1/8 tsp. paprika
1/2 cup slivered almonds, toasted
1 kiwifruit, peeled and sliced (optional)
In large bowl combine chicken, grapes, celery, onions, eggs. In
another bowl, combine the next 9 ingredients; stir until smooth.
Pour over chicken mixture and toss gently. Stir in almonds and
serve immediately, or refrigerate and add almonds right before
serving. Garnish with kiwifruit if desired.
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Chicken 13