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LOCATION: Recipes >> Salad Recipes >> Chicken 15

Print this Recipe    Chicken 15

Chicken Salad
Yield: 4 Servings

2 cups diced cold chicken
1 cup finely chopped celery
homemade mayonnaise
greens
hard-boiled eggs
ripe olives
capers

The chicken must be tender and not overcooked, and the celery must
be cold and very crisp. Combine the two and toss with mayonnaise.

Arrange the salad on greens, and garnish with hard-boiled eggs,
ripe olives, and capers.

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