Roasted Chicken Salad with Bell Pepper and Cilantro
1/2 olive oil
1/3 cup lime juice, bottled or fresh
2 teaspoons chili powder
2 teaspoons chopped garlic
1 teaspoon ground cumin
4 cups diced, cooked chicken, about 1 lb.
1 red bell pepper
3/4 cup chopped onion cilantro seasoning
1 tablespoon chopped jalapeno peppers
4 cups chopped romaine lettuce, about 1/2 a head
2 large fresh tomatoes, cut into wedges
In a large bowl, whisk olive oil, lime juice, chili powder, garlic
and cumin together. Mix in chicken, bell pepper, onion, chili
seasoning. Season lightly with cilantro, salt and pepper to taste.
Add lettuce to the chicken salad; toss to combine. Mound salad in
large bowl. Garnish with tomato wedges and serve.